Food as a source of well-being
Clinical and sports nutritionist, Dr. Andrea Del Seppia is responsible for the clinical and diet nutrition service at the Malatesta Novello nursing home in Cesena (accredited private hospital).
When he had not yet graduated in Food Science, Andrea already followed two great passions, sport and healthy eating. Training footballer, hangs the boots to the nail to launch the paths of the Emilian Apennines in the saddle of the mountain-bike and then return to the sea to be conquered by the surf board with which, as soon as the professional commitments allow it, drops in water between the Italian coasts and those of Spain, its second home of adoption.
The interest in eating healthy and natural leads him first to achieve the Bachelor's Degree in Food Science at Alma Mater Studiorum University of Bologna and in 2011 to specialize with the Master's Degree in Food Science and Human Nutrition at the faculty of Medicine and Surgery of the University of Perugia.
As a nutritionist in various clinics, where he deals with the nutritional treatment of all pathologies related to nutrition, he works alongside sports nutritionist to help athletes of different disciplines to maximize sports performance.
Currently, he is in charge of the nutrition area of Perugia Calcio and personal nutritionist of several professional athletes, including the boxer Matteo "Il Giaguaro" Signani, WBA inter-continental champion of middleweight in 2015.
Dr. Andrea Del Seppia is registered in the National Order of Biologists section A.
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